Invincible under the rice of small fry meat a successful practice!

Stir-fried meat is my work when the highest turnover rate of takeaway a dish, do it at home is really very simple! Today, I’m going to share my favorite recipe with you. It’s better than any restaurant I’ve ever been to.
And it’s so simple, coming home for the holidays is awesome.

Ingredients:

Pork belly 300g, string pepper 150g, two green Onions, a small piece of ginger, garlic three cloves, sugar, salt, dark soy sauce, cooking wine, Lao gan ma oil pepper

Practice:

• Pork belly slices, pepper cut into sections, onion, ginger and garlic are cut ready to use
• Put two spoonfuls of sugar, one spoonful of salt, half a spoonful of dark soy sauce, half a spoonful of dried chilli oil and one spoonful of cooking wine in the bowl. Stir well and set aside
• Put two spoonfuls of oil in the pot, pour in the onion, ginger and garlic until fragrant, and then pour in the pork belly stir fry until browned out
• Stir in the chilli and stir in the sauce

This time I lazy to do a small stir-fry meat with the home cooking robot, directly put all the ingredients and spices together into, start the program is done. The process of writing to you is to use ordinary pot oh ~
I think add old gan ma to fry special delicious! You must try ~ ~
Because of my slow hand, I like to mix the seasoning into the sauce and pour it in together, or add it one by one when cooking
Happy May Day!!!